I have joined a winter CSA (Community Sustained Agriculture) from the Eater's Guild in Bangor, Michigan. Our first delivery was Tuesday, and I am so excited! Here's what we received:
Onions (yellow and red)
Turnips (small and white)
What does one do with celeraic? I'm going to have to find out. Tonight we're having the Brussels sprouts roasted with a bit of balsamic vinegar and bacon. What could be bad about that? My number-one eater, Dave, is out of commission. He's not feeling well. It might throw his appetite off. Then again, it might not.
For dinner tonight.
Roasted pork tenderloin
Mashed potatoes with goat cheese
the aforementioned Roasted Brussels sprouts with balsamic and bacon