I have joined a winter CSA (Community Sustained Agriculture) from the Eater's Guild in Bangor, Michigan.  Our first delivery was Tuesday, and I am so excited!  Here's what we received:

Brussels Sprouts
Red Potatoes
Onions (yellow and red)
Turnips (small and white)
Butternut squash

What does one do with celeraic?  I'm going to have to find out.  Tonight we're having the Brussels sprouts roasted with a bit of balsamic vinegar and bacon.  What could be bad about that?  My number-one eater, Dave, is out of commission.  He's not feeling well.  It might throw his appetite off.  Then again, it might not.

For dinner tonight.

Roasted pork tenderloin

Mashed potatoes with goat cheese

the aforementioned Roasted Brussels sprouts with balsamic and bacon

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