My family has made summer sausage every Christmas for at least 40 years, and every year I ask myself why I only make it around the holidays.  The recipe came from my Sicilian great aunt, Fran.  It is inexpensive, delicious, and versatile.  When I was a kid we ate it with cheese and crackers, but now I use it as a homemade substitute for hard salami on pizza, in sandwiches and omelets.  It also fits into Paleo and low-carb diets.

*Note:  This recipe calls for 1 pound loaves, but I usually shape mine into smaller half pound loaves.  Up-a to you-a.

Fran's Homemade Summer Sausage

5 pounds hamburger (DO NOT get very lean ground beef.  You'll be sorry.)
5 teaspoons Morton's Quick Salt
2 1/2 teaspoons table salt
1 teaspoon liquid smoke
2 1/2 teaspoons garlic salt
1 1/2 teaspoons mustard seed
1/2 teaspoon ground cayenne pepper
1 teaspoon red pepper flakes

Mix all ingredients in a large bowl. (We've begun making ours in 2 gallon, zip-loc storage bags.)  Cover tightly and refrigerate 24 hours.  Mix.  Refrigerate another 24 hours.  Make 5 one-pound loaves.  Bake at 225 degrees for 6-8 hours, turning after 4 hours.  The outside will be mahogany brown and the inside will be pink throughout, just like store-bough.  Don't worry.  It's done.  There should be no trace of blood or softness. 

(Try a few slices warm from the oven.  Heaven.)

Allow the logs to cool a bit.  You can wrap them in foil at this time and tuck them in your fridge, or toss the whole lot of them into a zip-loc bag.

3/3/2015 08:39:10 am

This sounds very good. I want to try this soon!!!
One question though; how long will a log keep? a couple of weeks? My family is not big...

12/12/2019 04:46:39 pm

Sausage is my favorite thing to grill during the Summer time. I know that they are not really the best thing in the entire world, but I really do enjoy cooking them. There are lots of things that we can add to the grilling experience. Personally, I love making a separate batch of my favorite sauce to dip them into. I will gladly give you the recipe, but that is only if you are a sausage lover, you need to prove it to me.


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