I made this for dinner last night. Truly, it couldn't be easier. Yes, it's a spin off of the Pork Chops with Gnocchi I made last week. This recipe's adapted from Emeril. He served it with spaetzle, which would be fabulous.
1 ham steak
1 tablespoon butter
1/2 cup half and half
2 tablespoons whole grain or deli style mustard
Brown the ham steak in butter, 2-3 minutes each side. Remove to a plate. Deglaze the pan with the half and half, scraping up the yummy bits off the bottom (those bits are called fond, for the uninitiated). Add the mustard, pepper and a splash of maple syrple. Serve the sauce with the ham steak and mashed potatoes.