I have made the same Toll House Cookies for years, and time after time they end up rather flat. Good, but flat. No more. I've discovered Alton Brown's Chewy Chocolate Chip Cookies. Melt the butter before creaming with the sugar? You must be joking. Use bread flower? No way! I mean it, no way. I don't have any bread flour. I gotta tell you, they were not any harder to make than my old stand-by and they really were much chewier. These cookies just have a lot more body. Love 'em.
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I wanted to express my gratitude for your insightful and engaging article. Your writing is clear and easy to follow, and I appreciated the way you presented your ideas in a thoughtful and organized manner. Your analysis was both thought-provoking and well-researched, and I enjoyed the real-life examples you used to illustrate your points. Your article has provided me with a fresh perspective on the subject matter and has inspired me to think more deeply about this topic. Leave a Reply. | Bitter Patter..the mutterings of a mother of four, second grade teacher, avid reader, knitter, enthusiastic cook and sometimes runner. I'm every woman, baby.  ArchivesOctober 2013 |
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