Sweet Potato Casserole

Adapted from Everyday with Rachael Ray

4 pounds sweet potatoes

4 cups milk

8 eggs

2 teaspoons salt

Nutmeg, allspice, ginger, whathaveyou

1/2 teaspoon pepper

1/4 cup maple syrup

 

Bake the sweet potatoes a 400 degree oven or in the microwave until very soft.  Mix together milk, eggs, salt, spices, and pepper.   In batches, process the skinned sweet potatoes with the milk and egg mixture.  Bake for 50 minutes in a 300 degree oven.