Sunny Citrus Salad
I make this simple salad a few times a week when citrus fruit is in season. I find that I crave it as the days grow shorter and the snow starts flying. Once I make it I can't stay out of it, finishing it off as I do the dishes. Some easy additions are maraschino cherries, mint or minced candied ginger. It's a wonderful accompaniment to a dinner full of rich foods.
Sunny Citrus Salad
2 navel oranges
2 tangelos
1 grapefruit
brown sugar, to taste
Peel and cut the citrus fruit into supremes. Cut the supremes over your mixing bowl to collect the juice. Blend the citrus wedges with brown sugar to taste. Keeps well refrigerated for up to 3 days.
Sunny Citrus Salad
2 navel oranges
2 tangelos
1 grapefruit
brown sugar, to taste
Peel and cut the citrus fruit into supremes. Cut the supremes over your mixing bowl to collect the juice. Blend the citrus wedges with brown sugar to taste. Keeps well refrigerated for up to 3 days.