Maple-Ginger Sweet Potatoes
Sorry, not too much measuring went on here.
4 Sweet potatoes, baked, peeled, cubed
2-ish tablespoons maple syrup
S and P
1 teaspoon grated ginger
Allspice, cardamon, nutmeg (However much you like of each dried spice. I really love allspice, so I was heavier with that. Cardamon is the type of thing people like but can never pick out. Don't over-do the nutmeg.)
Splash of balsamic vinegar
Toss the sweet potatoes with the remaining ingredients. Pour into a rectangular baking dish. Top with a mixture of 3 tablespoons soft butter, 3 tablespoons brown sugar, a handful of pecans, 1 tablespoon flour, and a drizzle of maple syrup crumbed together. Bake in a 350 degree oven until bubbly and the praline topping is crunchy. Delcious.