Ham Steak with Mustard Sauce and Mashed Potatoes
1 ham steak
1 tablespoon butter
1/2 cup half and half
2 tablespoons whole grain or deli style mustard
Maple syrup
Pepper
Brown the ham steak in butter, 2-3 minutes each side. Remove to a plate. Deglaze the pan with the half and half, scraping up the yummy bits off the bottom (those bits are called fond, for the uninitiated). Add the mustard, pepper and a splash of maple syrple. Serve the sauce with the ham steak and mashed potatoes